Sichuan pepper (or sichuan peppercorn) is a very common spice in Indian, Chinese, Tibetan, Nepalese, and Thai cuisine. … The entire husk or shell surrounding the seeds is used for culinary preparations, or it can be ground down into a powdery spice. Nutritional Information Energy 0 kcal Protein 0 g Fat 6.24g Carbohydrates 0 g Salt trace Categories: Herbs & Spices, Himalayan Spices, Timur
