Product Information: Lapsi is a native fruit of Nepal. It is extremely sour, even when fully ripe, and has a high vitamin C content. The fruit has a tough fibrous skin and pale yellow flesh, which is firmly attached to a large brown seed. Nutritional Information Energy 273.92 kcal Protein 6.06 g Fat 2.04 g Carbohydrates 58.83 g Salt Trace Categories: Herbs & Spices, Himalayan Spices, Lapsi

