100g This rustic, coarse sprinkle adds a gourmet touch to fish. Feast with your eyes, and your taste-buds will jive with this exciting blend of coriander, mustard seeds, parsley, lemon and chilli! Baste fresh fish fillets with olive oil, sprinkle liberally with lemon fish sprinkle, top with onion and tomato rings and bake in the oven – scrumptious!
