Description Start your day on a delicious and nutritious note with our nitrite-free dry-cured back bacon from local premium pigs. Carefully crafted to satisfy your breakfast cravings while prioritising your health. Made without the use of nitrites, our bacon offers a wholesome alternative to traditional cured meats without compromising on flavor or quality. With its savory taste and guilt-free ingredients, it’s the perfect choice for health-conscious individuals seeking a delicious breakfast option. Key Features: The Curing Process: Our dry-cured back bacon is crafted using a nitrite-free curing process, ensuring that you can enjoy the savory taste of bacon without the added chemicals. Instead, we rely on natural Devon sea salt and time-honored techniques to preserve and flavor the meat, resulting in a healthier and more wholesome product. Premium Quality Ingredients: We use only the highest quality pork cuts for our back bacon, sourced from trusted suppliers who adhere to strict quality and welfare standards. Each slice of bacon is carefully selected and hand-cured with a blend of natural ingredients, allowing the true flavor of the pork to shine through. Superior Flavor and Texture: Despite being nitrite-free, our dry-cured back bacon boasts a rich and savory flavor that rivals traditional cured meats. The natural curing process enhances the meat’s natural flavors while ensuring a tender and succulent texture that melts in your mouth with every bite. Healthier Breakfast Option: With concerns about the potential health risks associated with nitrites, dry-cured back bacon offers a healthier alternative for breakfast enthusiasts. Enjoy the classic taste of bacon without compromising your well-being, making it the perfect choice for those looking to make healthier lifestyle choices.
