Rajah Haldi Termuric Powder 100g

Product Information: Rajha Haldi lends a wonderful, woody aroma and flavour to dals, vegetables, meat, poultry and seafood dishes. Haldi is used in pilau rice to provide its golden yellow colour and also a basic ingredient of curry powder. Usage Do not consume uncooked. Storage To retain freshness and flavor store in an airtight container, in a cool dry place. Storage Type Ambient. Net Content 100 Grams Categories: Ground Spices, Herbs & Spices, Turmeric Powder