Kitajima Sea Salt Yuzuchu
$ 53.98
Japan's answer to Limoncello, without the sugar. Made using quality sake, but with a small addition of sea salt and four times the Yuzu of regular Yuzushu. That's evidenced in aromas of fresh grapefruit and lemon butter but more-so in surprisingly tart flavours of unsweetened home-made lemonade. The finish is citrus-peel fresh (oranges and lemons) with a lick of salt in the aftertaste rounding the profile off like a Margarita cocktail. - Nick's Wine Merchants